Here is a bio of the people behind VancouverSlop.

vancouverslop@gmail.com

Twitter: Vancouverslop

Gyromite / Matt (founder):
"I have the simplest of tastes, I just like the finer things in life"


I am a busy boy. For my day job I work as an Environmental Biologist and after work I have many activities, including running a small business. I rarely have time to cook and honestly, I am not very good at it. I do enjoy baking though. Therefore, I find myself eating out everyday. In the last five years, I think I have cooked less than 10 meals if you do not include what I have made on the BBQ.

Global TV InterviewPecha Kucha Presentation



O-toro:
Born in Tokyo, growing up in New York and Toronto i have been fortunate to be exposed to so many different cuisines, with Japanese being a constant at home.
In Toronto my parents ran and owned a Japanese restaurant for some time and had the opportunity to work there and gain first hand knowledge of the tastes and traditions of Japanese cuisine. Leaving my family and living in Vancouver, I am more than happy to enjoy the great selection of dining that this city has to offer. Food is a big part of my life. I love all food, of all cultures. enjoy.



Joe

Every new year I resolve to eat at home more, and every year I fail miserably. But now I get to document my shortcomings for all to see.

Thanks for stopping by.