This was some experience, first a ton of side dishes and then a massive boat containing a variety of sashimi (uni, lobster, hokkigai (surf clam and of ton of other stuff). The lobster and the fish was just killed and cut, my freinds called it live fish sashimi. Basically, they took the fish out of the tank, and clubbed it and cut it up just for us, they even brought out the lobster head with the antenna still moving even though half of his body was cut off.

Flavours were great, nothing tasted fishy, every incredible. You can tell the texture and taste difference from the fish because it was cut up right before serving, I guess the fish's muscles were more tense etc.



A great experience for any foodie.