This was some experience, first a ton of side dishes and then a massive boat containing a variety of sashimi (uni, lobster, hokkigai (surf clam and of ton of other stuff). The lobster and the fish was just killed and cut, my freinds called it live fish sashimi. Basically, they took the fish out of the tank, and clubbed it and cut it up just for us, they even brought out the lobster head with the antenna still moving even though half of his body was cut off.

Flavours were great, nothing tasted fishy, every incredible. You can tell the texture and taste difference from the fish because it was cut up right before serving, I guess the fish's muscles were more tense etc.

A great experience for any foodie.


Anonymous said... @ December 20, 2008 at 4:58 PM

This looks interesting.

Is it located in Vancouver?

jenn said... @ April 22, 2009 at 12:05 PM

is there an name and address for this place? I'd be so~ interested in going! e-mail? hhsoul35@hotmail.com

Unknown said... @ February 11, 2010 at 9:55 PM

what is this place called? I would love to go...

Anonymous said... @ June 19, 2010 at 4:20 PM

where IS this?

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