Beefy Beef Noodle
Beefy Beef Noodle is owned by the same people as No. 1 Beef Noodle located on Willingdon and Moscrop. This spot with the funny name took over the space where Rekados Grill was located and boy did they luck out. They got a spot with decent furniture and a nice interior for what I assume would be a good deal. I have dined here a few times now and I have had a pretty decent meal each time.

What I like about eating Taiwanese noodles, other than it is mad cheap, is that I can have deep fried goodness (crispy chicken) with my soup. For about 8 dollars you can get deep fried salty peppery chicken with a bowl of noodles. The broth the noodles were served in was a little bland but I do think that flavour is intentional. The deep fried salt and pepper chicken is fantastic, and I still can't put my name on the spice that they use on these tasty joints. If you want a noodle with a tastier broth, try the spicy beef noodle but it you are missing out on the salty peppery chicken that are crunchy like those all batter pieces that you get in the bottom of your KFC popcorn chicken container.

Give this a place a shot if you are looking for some cheap eats and you live in the hood. Walk up the street to Hawkers if you want even cheaper eats.

Warning, its cash only for accounting purposes.

Beefy Beef Noodle
4063 Main Street
Vancouver BC

Beefy Beef Noodle on Urbanspoon

If you want to make it hype take a trip down to Wangs in Marpole.


Anonymous said... @ October 2, 2009 at 8:39 AM

I've been eyeing this place since the signs went up. Thanks for the tip on the chicken.


Heri Kaji said... @ May 18, 2015 at 9:28 PM

The benefits of eating beef is plentiful. Meat which includes red meat category, has a plentiful nutrient content yanag. But red meat is not necessarily free from risks.

Just like other Resep Rawon Daging foods, red meat every day, especially beef is not recommended. Moreover, if we consume excessive portion, Risk seperto cholesterol, high blood pressure and stroke always haunt.

However, although there Cara Membuat Biji Salak are risks, we do not avoid beef. Provided that what we eat tailored to the needs of the body. Moreover, the processed beef is many kinds, such as burgers, sausages, or nuggets.

The risk of eating beef will increase along with its processing is not suitable, such as excessive roasting, to have this desired color. Due Cara Membuat Tahu Telur to the higher karsiogenik substances, which cause cancer growth.

Here are some of the risks of excessive consumption of beef which we quoted from Boldsky:

1. Alzheimer's
Mereah meats such as beef, rich Resep Martabak Telur in iron, and a very good moment of growth. However, researchers believe that if the protein of beef, named Tau and beta-amyloidal, which accumulated can affect the performance of the brain, and interfere with brain cells that can lead to Alzheimer's.

2. Cardiovascular Disease
Red meat can not be separated from high cholesterol and fat, can lead to high risk of cardiovascular Resep Lasagna Panggang disease, which is a blockage in the blood salurah. But do not be afraid, as long as we are healthy digestion, digestive tract bacteria will break down fat and cholesterol than beef, which is named Carnite.

3. The risk of colon cancer
Many studies have shown a high risk for those who frequently consume red meat, for developing colon cancer, it can also be due to lack of fiber consumption.

4. Diabetes Type 2
Berlebian beef consumption will increase the risk diabets, about 50 percent. Therefore, we do not letagihan to eat beef.

5. Processing is
Many food manufacturers are fraudulent in the processing of beef, they sometimes label their products with a composition of 100% beef, but many mix that we do not want in it. So avoid eating processed beef.

6. Obesity
This is the "disease" most suffered by the global community today. The beef is high in fat, it is very popular, especially children, and sometimes parents late when children affected by obesity, and it is difficult to prevent

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