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I rarely cook but sometimes there are things that I just have to know how to recreate. Terroni's baked mushroom salad is one of these things.

Oyster mushrooms cut
A light glaze of balsamic vinegar and olive oil
Sprinkled with fine grated parmigiano reggiano and bread crumbs
Baked for a short while.
Served on arugula
A mixture of balsamic vinegar, olive oil and garlic drizzled on top as a dressing.

It is amazing and seems pretty simple. I am going to try it out anyone else interested.

3 comments

Gyromite said... @ September 11, 2009 at 5:57 PM

First attempt - failed. Tasty but not the right texture.

J-Free said... @ September 11, 2009 at 11:01 PM

what was wrong with it? too chewy or mushy?

H HANKOK said... @ September 12, 2009 at 10:52 AM

try cooking the mushrooms for longer, if u dont cook mushrooms long enough they will be rubbery. cook them until past the point that the moisture comes out

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