I rarely cook but sometimes there are things that I just have to know how to recreate. Terroni's baked mushroom salad is one of these things.
Oyster mushrooms cut
A light glaze of balsamic vinegar and olive oil
Sprinkled with fine grated parmigiano reggiano and bread crumbs
Baked for a short while.
Served on arugula
A mixture of balsamic vinegar, olive oil and garlic drizzled on top as a dressing.
It is amazing and seems pretty simple. I am going to try it out anyone else interested.
[7:57 PM | 3 comments ]