I rarely cook but sometimes there are things that I just have to know how to recreate. Terroni's baked mushroom salad is one of these things.
Oyster mushrooms cut
A light glaze of balsamic vinegar and olive oil
Sprinkled with fine grated parmigiano reggiano and bread crumbs
Baked for a short while.
Served on arugula
A mixture of balsamic vinegar, olive oil and garlic drizzled on top as a dressing.
It is amazing and seems pretty simple. I am going to try it out anyone else interested.
[7:57 PM
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4 comments
First attempt - failed. Tasty but not the right texture.
what was wrong with it? too chewy or mushy?
try cooking the mushrooms for longer, if u dont cook mushrooms long enough they will be rubbery. cook them until past the point that the moisture comes out
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