Rob - Torontoslop
Gyoza King – When Josh first brought me here in 2004 it blew my mind. I had never been to an Izakaya before and it was something completely new and different. A few dishes that stand out. Chikua with melted cheese in the middle and the negitoro/nori wraps.
Ajisai – Matt and Josh brought me here a few years a go to taste some of the freshest sushi I have ever eaten. Tuna that melted in your mouth and the beef sukiyaki rolls were amazing.
Yuji’s – Another Izakaya that blew my mind. The tempura-battered spicy tuna maki and prosciutto, cream cheese and mango roll were taste explosions!
I could do this all day. It’s hard to pick a favourite but I’ve been to these spots numerous times and they always come through.
Side Note – I would kill for a Japadog, and the tomatoes from “Stoney Paradise Farms BC” that come to the Granville Island farmers market from Aug-Oct.
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Always looking for good bun, and I've wondered about this place when I go to Bee Kim Heng for my pork jerky fix nearish by -- thanks Vince
grayelf
OOPS, clicked on wrong comment box my bad!
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