I was listening to CBC Radio One today, and they were re airing an interview with Ruth Reichl. Ruth Reichl has held various influential positions in North America including food critic for the NY Times and the LA Times, and most recent Editor in Chief of Gourmet magazine.
I enjoyed the interview sooo much that I will be buying her book. A good part of the interview is archived on the website CBC Radio One website, so go check it out and give it a play while you are cooking your next meal.

Trust me, it is worth your time.




Tia said... @ December 29, 2009 at 12:33 AM

thx for the link! i def. will check it out.

Ben and Suanne said... @ December 29, 2009 at 5:57 AM

It was long, Matt. And especially painful to listen to the part of her mother. But it was definitely a very interesting listen. I enjoyed it.

Ange Friesen said... @ January 1, 2010 at 4:17 PM

Garlic and Sapphires is one of my favourite food books. Her others are good, too, but that one is the best.

Lydia said... @ January 3, 2010 at 12:10 PM

I read that! Here's my review: http://fizzreads.blogspot.com/2009/03/garlic-and-sapphires-by-ruth-reichl.html

I'll have to check out that interview.

Marlo said... @ January 16, 2010 at 10:18 AM

I heard the interview on CBC too and have been trying to get her books at the Library untill now.

Anonymous said... @ January 23, 2010 at 4:34 AM

There's a movement to radically change California government, by getting rid of career politicians and chopping their salaries in half. A group known as Citizens for California Reform wants to make the California legislature a part time time job, just like it was until 1966.


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