I was listening to CBC Radio One today, and they were re airing an interview with Ruth Reichl. Ruth Reichl has held various influential positions in North America including food critic for the NY Times and the LA Times, and most recent Editor in Chief of Gourmet magazine.
I enjoyed the interview sooo much that I will be buying her book. A good part of the interview is archived on the website CBC Radio One website, so go check it out and give it a play while you are cooking your next meal.
Trust me, it is worth your time.
[10:31 PM | 6 comments ]