I was listening to CBC Radio One today, and they were re airing an interview with Ruth Reichl. Ruth Reichl has held various influential positions in North America including food critic for the NY Times and the LA Times, and most recent Editor in Chief of Gourmet magazine.
I enjoyed the interview sooo much that I will be buying her book. A good part of the interview is archived on the website CBC Radio One website, so go check it out and give it a play while you are cooking your next meal.
Trust me, it is worth your time.
http://www.cbc.ca/books/MT/2009/10/ruth-reichl-gourmet-magazine.html
Matt
.jpg)
Posts
7 comments
thx for the link! i def. will check it out.
It was long, Matt. And especially painful to listen to the part of her mother. But it was definitely a very interesting listen. I enjoyed it.
Garlic and Sapphires is one of my favourite food books. Her others are good, too, but that one is the best.
I read that! Here's my review: http://fizzreads.blogspot.com/2009/03/garlic-and-sapphires-by-ruth-reichl.html
I'll have to check out that interview.
I heard the interview on CBC too and have been trying to get her books at the Library untill now.
There's a movement to radically change California government, by getting rid of career politicians and chopping their salaries in half. A group known as Citizens for California Reform wants to make the California legislature a part time time job, just like it was until 1966.
www.onlineuniversalwork.com
kanchipuram silk sarees wholesalers
kanchipuram pure silk sarees manufacturers
kanchipuram silk sarees manufacturers
kanchipuram silk sarees
kanchipuram silk sarees
kanchipuram silk sarees
Post a Comment