1. Macapuno - Filipino coconut ice cream. If you can find the stuff in the gold tin, thats the one to get.
2. Liberte - Coconut yogurt. Add fruit and you will be in heaven.
Trust me on this one, both have a fairly subtle taste and people who say they don't care for the flavour of coconut are loving these two.
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Have you ever tried the Coconut Ciao Bella Sorbet???? They sell it at Whole Foods...and it really is nothing short of amazing!
Where did you buy the coconut ice cream?
I agree about the yogurt - ever since I discovered it, I have dessert for breakfast every morning. Throw in some frozen raspberries and I'm in heaven.
I can't remember the name of the ice cream spot, but it is a small Filipinio spot a block down (north) from Toshis on Main Street.
Also try The Udder Guys Roasted Coconut - they husk,shred, roast their own:
http://www.udderguysicecream.com
Where'd you get the macapuno? I can only ever find the halo halo.
For more coconut, try Caper's Ribbon Coconut - it is unsulphured and unsweetened. I add it to the mediteranee yogurt (more is better right?) and most recently tried it on my cereal - yummy. I was thinking I would try to toast some in the oven for another taste treat. Butter Baked Goods on Dunbar make delicious toasted coconut marshmallows - you can also buy them at Urban Fare and maybe Capers. And for something decadent, try the coconut banana cream pie at the Fish House - even my friend who doesn't like coconut (because of the texture), thought the pie was pretty darn good.
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