|(Photo courtesy of Acme Cafe)|
Grandma Gertie’s Gluten-Free Bread from Acme Cafe
In a large bowl combine and blend well:
2 cups white rice flour
2 cups tapioca flour
¼ cup potato starch
¼ cup white sugar
2/3 cup dry milk powder
4 tsp xanthan gum
1 ½ tsp salt
4 tsp bread yeast (fast rising)
In mixing bowl combine and blend well:
2 cups warm water
4 tbsp melted butter
1 tsp vinegar
Add dry ingredients a small amount at a time, blending well. Increase speed and beat for 2 minutes. It will look like cake batter.
Grease 2 medium loaf pans and divide dough into the two pans, or one 9x13 casserole dish (to make foccacia).
Allow to rise to top of pans in a warm place (30-45 minutes).
Bake in 350 degree oven for 45 min to 1 hour till very golden brown.
Note: All ingredients are available at Famous Foods at 1595 Kingsway, Vancouver.
51 West Hastings St.
Vancouver BC V6B 1G4