Chef Ryan Stone's fish platter
We were recently invited to watch the Canadian 2011 Bocuse D'or team, headed by Chef Ryan Stone (West Coast Fishing Club), finish one of their back-breaking test rounds.  Read more about o'er at Slop Press here.


Rob said... @ January 9, 2011 at 10:54 PM

An Almost Daily Blog that vomits garbage!

Joe. said... @ January 9, 2011 at 11:15 PM

Hey Rob,

Most that vomit seems to be coming from you, pal.

Read the post, if you can't get behind Canada's team in the Bocuse D'or, then move on.

Anonymous said... @ January 10, 2011 at 8:57 AM

It used to be good when it was just the one guy writing

rob said... @ January 10, 2011 at 9:55 AM

I think team canada is awesome just not this blog

Betty said... @ January 10, 2011 at 3:55 PM


If you don't like it, don't read it. Simple as that.

Shivon said... @ January 11, 2011 at 2:39 PM

I agree with Rob this blog use to be good but quality wise it has taken a nose dive.

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