| 3 comments ]

I wanted to try a different kind of sandwich this week so I stopped by Whole Foods and picked up some Sockeye smoked Lox trim (the one in bulk). Here is what I put together for a super easy Lox and Dill sour cream sandwich!

Dill sour cream:

  • Non-fat sour cream
  • Salt and pepper to taste
  • Lime juice
  • Fresh Dill
Flourless 16 grain bread (pictured here but you can use any bread of ur preference)
Sockeye smoked Lox trim (the one in bulk)
Red onion (thinly sliced, washed and drained)
Alfalfa sprouts



Et Voila!


I find that the Smoked Lox in the bulk packaging was thicker had a meatier texture than the prepacked smoked salmon. I loved the sour cream so I layered throughout the sandwich. If you prefer you can use either Greek yogourt or cream cheese for the spread as well. Good Lunching Everyone! =)




Kimbo.

3 comments

Anonymous said... @ March 16, 2011 at 5:29 PM

full-fat cream cheese ftw

Rosie Redfield said... @ March 16, 2011 at 5:55 PM

Non-fat sour cream and flourless bread? Whatever happened to food?

jeff said... @ March 19, 2011 at 3:25 AM

looks deLISH

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