Ed. - We're huge fans of Re Up BBQ, both for the great sandwiches they offer and because they're just really nice folks. We asked them for a behind-the-scenes account of what it's really like to operate a food cart: here you go.

On August 9th 2010, five Vancouver kids became the proud, un-planned parents of a bouncing, baby mobile food cart.

Michael Kaisaris, Lindsay Ferguson and Chester Carey, with three weeks to create and open the business, teamed up to serve authentic Southern BBQ at the Vancouver Art Gallery as part of the City of Vancouver’s street food pilot program. The Re-Up BBQ was born.

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