My trips to Seattle have usually included a visit to Tavolata from Ethan Stowell. This time we decided to check out one of his other restaurants, How to Cook A Wolf. Again, we walked out of the restaurant super happy.
The menu was reasonable in price with each dish costing from 10 to 15 dollars. Each dish was solid but tonight the trout stole the show. I usually don't love cooked fish but this one was cooked perfectly with an amazing flavour. The skin was amazing and really left that lasting impression.
Unfortunately, I don't remember the details of each dish but I can remember that How To Cook A Wolf is a worthwhile stop if you are in Seattle.
How To Cook A Wolf
2208 Queen Ann Ave N