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If you're a fan of Re-Up BBQ - it goes without saying that we emphatically are - then you'll be glad to know that they're adding one more product to satiate your taste for all things porcine, except this time you'll be enjoying it at home.

Previously available only to a select few (ie those that knew to ask), the Re-Up crew are now offering their bacon (literally!) for wholesale through Two Rivers Specialty Meats. The bacon, from hormone-free, naturally raised Fraser Valley pork, is brined for a week in Maker's Mark, Red Racer IPA and ancho chile powder, and then lovingly smoked over pecan wood, a more mild smoke than mesquite or hickory. Taste the meat, not the (smoke filled) heat!

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