Chinese Chef of the Year Competition's award winning dish for 2011 - Sauteed Geoduck with Egg White by Executive Chef Tony Luk from Jade Seafood Restaurant
2011 Critics' Choice Award Winning Dish "Durian Pastry" by Dim Sum Head Chef Jian Ming Lai, Rainflower Seafood
Chinese Chef of the Year Competition's award winning dish for 2011 - Sauteed Geoduck with Egg White by Executive Chef Tony Luk from Jade Seafood Restaurant
Fried geoduck fritters
Photo Credits to Maurice Li
MauriceLi.com
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