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 Chinese Chef of the Year Competition's award winning dish for 2011 - Sauteed Geoduck with Egg White by Executive Chef Tony Luk from Jade Seafood Restaurant


2011 Critics' Choice Award Winning Dish "Durian Pastry" by Dim Sum Head Chef Jian Ming Lai, Rainflower Seafood












Chinese Chef of the Year Competition's award winning dish for 2011 - Sauteed Geoduck with Egg White by Executive Chef Tony Luk from Jade Seafood Restaurant


Fried geoduck fritters




Photo Credits to Maurice Li 
MauriceLi.com

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