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This week saw our inbox stuffed with this noise from the machine:


- Edible Canada hosts Food Network chef Anna Olson on May 12th, where she'll do some demonstrations against a backdrop of a 5 course meal (with wine pairings). Tix are $100 a piece; and

- C Restaurant jumps the gun with their spot prawn dinners on May 3rd and 4th ($70 for 6 courses), while the annual Spot Prawn Festival starts on May 5th.

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