ALL THAT CHATTER: THE (SOMEWHAT)(SEMI)WEEKLY PRESS RELEASE ROUND-UP

This week saw our inbox stuffed with this noise from the machine:

- Edible Canada hosts Food Network chef Anna Olson on May 12th, where she'll do some demonstrations against a backdrop of a 5 course meal (with wine pairings). Tix are $100 a piece; and

- C Restaurant jumps the gun with their spot prawn dinners on May 3rd and 4th ($70 for 6 courses), while the annual Spot Prawn Festival starts on May 5th.