A friend has just introduced me to this new dish which is a deep fried chicken thigh with soup and I was told the place to get this dish is My Chau. The biggest challenge with My Chau is their hours, they aren't really open during dinner hours. Finally, I took a day off to cover some errands and go to My Chau for lunch.
The interior boasts the same standard fare as most Vietnamese restaurants - neon lights, large TV but no fish tank. So here it is Pho Ga - Chicken Noodle Soup. The deep fried chicken didn't have a ton of flavour but I did love the un-battered deep fried skin. The soup was chicken based and had a nice clean taste. While the meal didn't blow me away with flavour I did really enjoy it, mostly because I love all things deep fried.
Its well raved about in the internet community so if you don't believe me (especially since I haven't posted in a while) then you can feel comfortable that cyberspace likes it to.