Hi folks, it's be awhile, but I wanted to tell you I was on CBC over the holidays, talking about quinoa, the grain I love to hate. Take a listen if that subject piques your interest:

http://www.cbc.ca/onthecoast/2012/12/28/should-2013-be-the-year-of-quinoa-1/

I hope you all have a happy and healthy 2013!

Jessica

Folks, I know it's been awhile, but to make up for it, we're giving away our copies of Michael Ruhlman's The Making of a Chef: Mastering Heat at the Culinary Institute of America and Jonathan Dixon's Beaten, Seared, and Sauced.

Jump over here for more details.