Folks, I know it's been awhile, but to make up for it, we're giving away our copies of Michael Ruhlman's The Making of a Chef: Mastering Heat at the Culinary Institute of America and Jonathan Dixon's Beaten, Seared, and Sauced.
Welcome to Vancouver Slop. This is a daily food/slop blog from Vancouver, BC, Canada. This blog will review our regular spots, the hype spots that you have to wait in line for, and the gems that even the hipsters have not found out about. It will also diss the spots that have been getting undeserving hype. Enjoy