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The fourth annual dish'ED event occurs on Saturday, November 9, 2013, to benefit the good folks o'er at imagine1day, which has helped to support education initiatives in Ethiopia through the years. 
 
The dinner sees a crew of professional chefs (this year: Andrea Carlson from Burdock & Co, Merri Schwartz from East Van Roasters, Brooke Pillay from Cocolico, and more) pairing up with aspiring amateur cooks to prepare a fabulous meal, with wines from local producers to pair (Nichol, Clean Slate, Blue Mountain and Cellars).  It's a fabulous (and inspiring) effort, and we wanted to help spread the word.
 
The event will be held at Lost & Found Cafe (33 West Hastings Street), and tickets are
$95 per person.  More info about the first two dish'ED dinners can be found here, and tickets can be purchased here.

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