tag:blogger.com,1999:blog-6933244669755895335.post2697925787694071606..comments2008-12-19T17:37:12.663-08:00Comments on VANCOUVER SLOP: BO KONGGyromitehttp://www.blogger.com/profile/02318911415402821160noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6933244669755895335.post-77218945290315560682008-12-19T17:37:12.663-08:002008-12-19T17:37:12.663-08:00Those photos look so delicious. Just when I though...Those photos look so delicious. Just when I thought I wasn't hungry... I agree with you about Bo Kong's dinner (in that it's good but not super different than other Chinese restaurants). You should definitely try it again for dim sum though--the vegetarian dumplings and everything are amazing.Jackienoreply@blogger.comtag:blogger.com,1999:blog-6933244669755895335.post-7974419349742140392008-12-19T13:50:08.376-08:002008-12-19T13:50:08.376-08:00and deep fried shitake mushroom. yummyand deep fried shitake mushroom. yummyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6933244669755895335.post-15755279978225076192008-12-18T23:59:45.233-08:002008-12-18T23:59:45.233-08:00You have to try the "Bean Curd Skin Roll in Black ...You have to try the "Bean Curd Skin Roll in Black Bean Sauce". Once I got over the name, it is my hands-down favourite vegetarian dish. I loooove BoKong. Best thing I got out of an ex-boyfriend was being introduced to this restaurant. Give it another chance- the green beans are also fantastic.Megsnoreply@blogger.com