tag:blogger.com,1999:blog-6933244669755895335.post6050369021022150389..comments2009-12-01T14:44:36.345-08:00Gyromitehttp://www.blogger.com/profile/02318911415402821160noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6933244669755895335.post-63647705917217280782009-12-01T14:44:36.345-08:002009-12-01T14:44:36.345-08:00I could live off the Sea Bass Congee from Congee Noodle House.Niñahttp://www.blogger.com/profile/10356781418274735471noreply@blogger.comtag:blogger.com,1999:blog-6933244669755895335.post-47557936966271259452009-11-13T18:13:59.199-08:002009-11-13T18:13:59.199-08:00if anything ppl should tip more at the chinese restaurants. the staff make a lot less than the staff at the finer dining establishments.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6933244669755895335.post-56850165642428676702009-11-13T14:22:38.022-08:002009-11-13T14:22:38.022-08:00I totally admit to tipping less at chinese restaurants. I feel like it's expected.colhttp://deliciousness.posterous.comnoreply@blogger.comtag:blogger.com,1999:blog-6933244669755895335.post-35675621391328815812009-11-13T01:55:01.164-08:002009-11-13T01:55:01.164-08:00I really miss this place. Try the congee with the black fermented duck egg and pork. Also, order a savoury donut on the side.Etienne de Cochonhttp://www.blogger.com/profile/03919103855415622925noreply@blogger.comtag:blogger.com,1999:blog-6933244669755895335.post-87292900473962081872009-11-13T01:44:20.606-08:002009-11-13T01:44:20.606-08:00Just wait until HST comes into affect, I've got a feeling a lot of us will be tipping 7% less then, paying 30% more than the menu price you see is going to be hard to swallow, especially in this townJ-Freehttp://www.blogger.com/profile/03623455268736077056noreply@blogger.com